Top 3 India Breakfast Recipes

Banana Dosa 

Ingredients 

250g all-purpose flour (maida)

4 bananas, mashed

1 egg

75g sugar

2g cardamom powder

1/4 tsp baking powder

1 1/2 glass milk

50g oil

Method

Beat the egg well and to this, add sugar, milk and mashed bananas. These ingredients can also be mixed in a blender. To the all-purpose flour, add the above banana mixture and mix well to form dosa batter. Now add cardamom powder and baking powder to the batter and mix well. Heat a flat pan and make thin dosas. Fry on both sides until golden brown in color with little oil. Serve hot with any juice.

Kancheepuram Idli

Ingredients

pepper : 2 tbsp powdered

jeera : 1 tbsp

asafoetida : 1/2 tsp

ginger : 1" grated

urad dhal : 2 tsp

bengal gram : 2 tsp

g.chillies : 8 (finely chopped)

oil : 100 grams

Method

Pour water into the idli vessel and let the water boil. Place the plate without the idli cloth. Take small steel cups and pour 1 tsp ghee or oil into it and pour the prepared idli batter into the cup. Place the cups on the plate in the idli vessel. Steam the idli's for twenty minutes. These idli's are best served with ginger kuzhambu.

Layered Roti

Ingredients

2/1/2 cups wheat flour

salt

thin buttermilk or water.

Method

Knead soft dough with above ingredients. Make 4 mm thickness round about 6" diameter. Apply 1/2 tsp ghee and spread all over with fingers. Fold into half. Press greasy fingers onto it. Fold again to quarter. Press with fingers. Roll in dry flour. Now roll out again to a triangle about the size of a roti. Heat griddle (tawa) and place roti on it. Turn to roast other said. Now put a little ghee on both sides and shallow fry till crisp. Serve hot with any desired accompaniment.

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